This is a preview. Log in through your library . Abstract Transformed hairy roots were induced at the excised site of the epicotyl of dry mature seed of a Spanish type peanut (Arachis hypogaea) cv.

In SDS-PAGE electrophoresis, the molecular masses of oleosin from oleosomes of peanut root nodules were 66 kD, 61.1 kD, 56.3 kD, and 10 kD. TLC analysis showed the presence of phospholipids and ...

Peas and other legumes develop spherical or cylindrical structures -- called nodules -- in their roots to establish a mutually beneficial relationship with bacteria that convert atmospheric nitrogen ...

The developmental regulators that confer the identity of N-fixing root nodules belong to a transcription factor family (LSH) more commonly associated with defining the shapes of stems, flowers and ...

Cambridge scientists have identified two crucial genetic factors needed to produce specialised root organs that can accommodate nitrogen-fixing bacteria in legumes such as peas and beans. In a ...