You don't need a sandwich press or plancha for this take on the Cuban sandwich; a pair of sheet pans helps deliver all that ...

This undated photo provided by America's Test Kitchen in March 2019 shows ham and cheese sliders displayed in Boston. The recipe appears in the cookbook "The Complete Cookbook for Young Chefs." (Steve ...

This recipe showcases a set of soft, buttery sliders filled with layered ham and melted cheese baked to a golden finish. The ...

1. Preheat oven to 325 degrees. 2. Slice sweet rolls in half horizontally, leaving them all attached. 3. Spread mustard over both sides of cut bread and place bottom portion onto baking sheet. 4.

Ham and cheese sliders are easy to scale up for a crowd; they can be prepped ahead, glazed and baked off to serve, slightly crusty at the edges, and piping hot. Sebastian Czapnik/Dreamstime/TNS What’s ...

Whether you’re clustered around the TV for game day, warming up on a chilly night, or simply craving a satisfying handheld ...

Preheat oven to 350°. Line a large baking sheet with parchment. In a small bowl, whisk mustard and honey to combine. In a medium bowl, whisk butter, poppy seeds, and 1 tablespoon honey-mustard mixture ...

Take your ham and cheese sandwich to the next level by turning it into a slider. Fluffy potato dinner rolls are just the right size for a few bites. Heating these small sandwiches in the oven makes ...

What’s a no-fail recipe for summer gatherings? My dad’s old-timey ham and cheese sliders never fail to deliver. There’s nothing fancy about these mini sandwiches, but the first bite is bound to ...