While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite different. Ahead, Dr. van den Berg explains the makeup of birch syrup and how ...

The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...

A person might find themselves a little regretful and maybe still a little full the day after Thanksgiving and on occasion throughout the holiday season. In that case, you might try a warm tonic to ...

Interested in making birch syrup, but tired of lugging hundreds of gallons of sap from the woods only to tediously watch it boil for hours in order to get a few pints of syrup? For birch syrup makers ...

It’s peak sugaring season in New England, when maple sugar producers tap trees to harvest the sap that flows easily in the spring. Watertown-based Botanical Springs taps 13,000 trees in the foothills ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...

New Hampshire sycamore sap boils down into syrup at researcher David Moore's house in Lee. Researchers at the University of New Hampshire are studying new ways to make syrup out of the northern forest ...

LEE, N.H. -- Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn’t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...