National Ice Cream Month presents an opportunity to make your own summer love. With a little patience, a good recipe and an ice cream maker (some recipes call only for your freezer to do its icy magic ...

A luscious and delicate hot souffle made with no flour, no milk and no butter. Enjoy this French classic, the guilt free way. Begin by beating 1/4 cup sugar with the yolks till light and fluffy. It ...

It might not be traditional, but we say rules are meant to be broken! This will be the best dessert you'll make at Christmas, ...

With its soft, fluffy meringue and sweet custard sauce, canonigo is a Filipino take on the French ile flotante, and it’s every bit as tempting. The addition of caramel in this recipe elevates this ...

Imagine being whisked off on an epicurean adventure worthy of culinary royalty. For the person who creates an original recipe featuring Cointreau, the premium orange-based liqueur, as a key ingredient ...

‘My grandmother always told me it’s important to smile as you shake,’ Alfred Cointreau says as he rustles up a margarita, cocktail shaker in hand. The charismatic Frenchman, 32, heir to the Cointreau ...