hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an ...

Sunday night, Dec. 28, Otto’s Cheese Shop hosted connoisseurs for an evening full of cheese pulls as they crafted their own ...

The itch to make my own mozzarella came during tomato season last year, when I was regularly pairing fresh cheese with my garden tomatoes. I had made ricotta, which is a cinch, so I thought I was ...

Making cheese from scratch might seem over the top, and, for the most part, that’s probably true. The exception is homemade mozzarella. Mozzarella is the epitome of fresh cheese and one of the easiest ...

Add whole milk to a pot at medium heat. Let it come up to 88 degrees Fahrenheit, stirring occasionally. While it is warming up, add 1 1/2 teaspoons of citric acid to the milk. The citric acid will ...

Join me as I make pizza from scratch. This includes sourdough discard dough, homemade mozzarella, and ranch dressing. Perfect ...

I love mozzarella sticks. So much so that, when I'm out with a group at a restaurant, I'm generally the friend who immediately scans the menu then asks, “Wanna get the mozzarella sticks for the table?

Why do we love pizza so much? Is it the pizza crust or the toppings? No, it is the oodles of cheese that makes pizza such a loved dish. It's a comfort food for many; the gooey, rich cheese warms up ...