Learn how to roast chestnuts three foolproof ways! In the oven, in a skillet, and like a classic Italian street vendor. Perfectly soft, sweet, and easy to peel! In this post, you’ll find everything ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Roasting chestnuts at home lets you enjoy their sweet, toasty aroma wafting through your kitchen well before you eat them. Whether you pick them straight off the tree during their harvest season in ...