In 1974, Helen E. Clark, groundbreaking early nutrition science researcher, would become the first woman to be recognized as a distinguished professor at Purdue University. Later, Purdue would award ...

Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...

Collaboration brings Medical Nutrition Therapy (MNT) and structured patient education into care-management workflows supporting populations with multi-condition and chronic pain. Photo courtesy of ...

Much attention has been directed toward the approval and rapid growth of several new classes of medications that target obesity. While we see anti-obesity medications as a welcome tool, they should ...

Refugees and displaced people are particularly vulnerable to malnutrition and undernutrition. Displaced from their homes, they may be sheltering in areas with limited food or markets, have lost their ...

The Department of Health Behavior and Nutrition Sciences offers a 4+1 BS/MS program that allows students to complete both the Bachelor of Science degree in Nutrition and Dietetics and the Master of ...

Medical schools should be teaching nutrition education and Secretary of Health and Human Services Robert Kennedy is correct ...

Aeroflow Breastpumps reports that integrative prenatal care addresses not just clinical safety but also nutrition, stress, ...