The chefs leading this charge share a common philosophy: let exceptional Irish ingredients speak for themselves, treated with ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Temperatures near freezing? Warm up with a vegan Irish stew. Loaded with veggies and a flavorful broth, you\'ll definitely ...

It is true that Irish food is the butt of many jokes, and for good reason. The Irish will put potatoes in dishes that are better off without them (potato and apple pudding), they eat parts of animals ...

Have the most delicious time in Ireland with these food and drink festivals and culinary schools. If we had a dime for every person who comes back from their first trip to Ireland saying the stand-out ...

Discovering Ireland through its food is a relatively new concept. In fact, it’s safe to say that no one went to the Emerald Isle on a mission to dine until the mid-1980s, with the advent of pioneering ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

St. Patrick’s Day was originally celebrated amid religious festivities in honor of St. Patrick himself, one of Ireland’s most prominent patron saints. As Irish immigrants made their way to the United ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...