Ewedu is a delicacy special to the Yorubas of South Western Nigeria eaten with stew and Amala (yam flour). Ewedu is also combined with another soup called gbegiri to make the combination ewedu and ...

Making ewedu soup is simple but requires attention to detail to get the perfect consistency and flavour. While it may seem like a simple dish, mastering its preparation can elevate your cooking game ...

The other day, I was discussing sweet potatoes with fellow Master Gardener Edward Kla Brewer. Brewer shared with me in Africa (as well as some Asian countries) sweet potatoes are grown for the leaves.

Umebe Onyejekwe was delighted to find ewedu — a leafy green also known as jute leaf or molokhia — growing at the University of Minnesota's research fields in St. Paul. The green is commonly used in ...

When people talk about saluyot (jute leaves), what usually comes to mind is the Ilocano favorite dinengdeng or inabraw—a hearty vegetable stew that’s made with malunggay, squash flowers, eggplant, ...