"I love mine and [would] never go back to gas." Kitchen designer gets honest about the gas versus induction stove debate: ...

Nitrogen dioxide irritates the respiratory system, with effects varying based on a person’s sensitivity and exposure levels.

For basically forever, gas stoves have been the preferred cooking appliance of professional chefs and at-home gourmets alike. They offer far greater temperature control compared to their electric ...

Tina Johnson’s kitchen hasn’t changed much over the years. Her gas stove anchors the room, its click and blue flames a signal to her family that it’s time for a meal. But testing done in her home in ...