There was a time when a luscious bone-in ham had to be glazed, decorated with whole cloves, baked, then sliced by the host for serving. Whether meant for the formal dinner table or on a buffet for ...

America’s deli meat market will reach USD 207.86 billion in 2025, rising to USD 260.56 billion by 2030 at a 4.62% annual growth rate. This is because shoppers want cleaner labels, more protein, and ...

High-fiber yams and modern lean pork are combined in this gently spiced, low-fat, low-calorie dish. Green apple wedges and mellow yams add pleasing late-summer flavor and color to the dish, as well as ...

This thick and hearty soup made with lentils, ham and tomatoes takes only 30 minutes to make. It’s a whole meal in one bowl. Soups and casseroles are great family fare, but usually take too long to ...

When I see a wedge of jambon persille, a mosaic of rose-pink chunks of ham set in a shimmering aspic flecked with parsley, I know I’m back home in Burgundy. I’ve come across parsleyed ham in other ...