This budget-friendly legume is packed with plant protein and fiber, and it's the secret to making the Mediterranean diet work ...

Whether you're vegetarian, vegan, or just enjoy the occasional meatless meal, ensuring you consume enough protein without ...

In a study published in Science, researchers have resolved, for the first time, the high-resolution crystal structure of the ...

A program led by Michigan State University’s (MSU) College of Agriculture and Natural Resources in collaboration with the Purdue University College of Agriculture has received a five-year funding ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...

A genetic 'off switch' that shuts down the process in which legume plants convert atmospheric nitrogen into nutrients has been identified for the first time by a team of international scientists. A ...

Barilla is getting into the plant-based pasta game. The company announced this week that it will soon launch a line of legume-only pastas, made from single ingredients like chickpeas and lentils. The ...

Please provide your email address to receive an email when new articles are posted on . Also, lip dose challenges (LDCs) with paste appear promising in predicting oral food challenge outcomes, Elif ...

Haiti may be 800 miles from the Treasure Coast, but the Caribbean island nation is represented locally, especially in St. Lucie County. Nearly 50% of the U.S. Haitian-born population resides in ...