In a large skillet, cook beef over MEDIUM-HIGH heat until browned and cooked through, 6-8 minutes. Transfer to a large bowl. Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef.

The shorter days of autumn generally signal that it is time to get out the stew pot. This fall, when that mood strikes (or there’s a crowd to feed), consider veering off the traditional recipe path ...

Houston-based cooking instructor Marcia Smart, founder of Smart in the Kitchen, demonstrates how to make her signature chipotle-lime shredded beef using simple ingredients and slow-cooked flavor that ...

When that mood strikes (or there's a crowd to feed), consider veering off the traditional recipe path for stew and trying this somewhat unconventional, yet still classically comforting, fragrant ...

1. For the beef and salad, combine the water, ginger, garlic and salt in a small pot over high heat. Bring to a boil, then reduce the heat to low and cook for 15 minutes. 2. Meanwhile, transfer the ...

According to Jim Romanoff, a food writer for The Associated Press, “The shorter days of autumn generally signal that it is time to get out the stew pot.” We hate to quibble with a colleague, but ...