Ali Slagle’s grilled steak with tomato tartare pairs rare beef with the sweet acidity of tomatoes and the sharpness of shallots, capers and chives. By Sam Sifton Today we have for you: A grilled steak ...
Simply Recipes on MSN
The 1-ingredient upgrade for better beef stew (it’s already in your pantry)
Laurence has a few other tricks I've borrowed to create the best beef stew, including adding Worcestershire, which gets a serious umami punch from anchovies. "By combining tomato paste, red wine, and ...
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