MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

MSG has been an ingrediente non grata with American diners for decades, but over the last several years, it’s been making a comeback. Once unjustly accused of making people ill, it has recently gained ...

MSG is a common food additive that is generally considered safe by the FDA. There is no scientific evidence that MSG is bad for your or can cause long-term health problems. However, some people may ...

Many Americans grew up hearing it is unhealthy or even dangerous to consume monosodium glutamate — more popularly known as MSG. While it is associated with being found in Asian dishes, it is also a ...

Chef Calvin Eng at Bonnie's, a popular Cantonese American restaurant in Williamsburg, Brooklyn, is an outspoken advocate for the use of Monosodium Glutamate in cooking; MSG is already found in popular ...

Much of the mythology around the harm of monosodium glutamate, has been debunked—known as MSG, shows up in many foods from tomatoes to breast milk, and there's no evidence to link it to illness. (AP ...

With the opening of his new Chinese restaurant, Lionhead, still months away, Jerry Traunfeld has much to worry about and many decisions to make. But this may be his thorniest quandary: to MSG or not ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

It's an ingredient with a mixed reputation—and it doesn't deserve it. MSG is an important flavor agent for anyone who enjoys savory food, but it has a mixed reputation. Short for monosodium glutamate, ...