Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Combine the flour and garlic powder in a shallow dish. Crack the egg into another shallow dish and season with salt and ...

Choosing the right cheese curd is one of the most important steps in the process, says Matthew Gallira, Founder of The Atlantic Ave Company and Co-Founder of Big Mozz, a stand operated every Saturday ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food ...

Even a small Jersey cow like our Maple can make a lot of milk in a day – more than a family with three children at home can drink. How much more depends on many variables, like what she is eating ...

Customers at Tenuta Vannulo, in southern Italy, know they better come early to snag a number before the cheesemaker's specialty sells out. After all, this is fresh buffalo mozzarella. Mario Spatuzzi ...

Joe’s Italian Deli has been perfecting the art of mozzarella making over 30 years. Its location, just three blocks from Arthur Avenue, puts the specialty store in the heart of the Belmont community.