Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

Learning to make pittha was its own kind of education. The chana dal must be soaked for hours, then coarsely ground with ...