Sliders are a crowd-pleaser, but the kitchen work involved can be a little high-maintenance. Using a muffin tin to prepare them is an absolute game-changer.

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I made sliders using recipes from Ina Garten, Eddie Jackson, and Bobby Flay. Garten's version used Gruyere cheese and arugula, but reminded me more of a meatball. Flay's sliders were my winner because ...