Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both granulated ...

Cookbook author and pro baker Jocelyn Delk Adams of Grandbaby Cakes is stopping by the TODAY kitchen to mix up a few of her favorite holiday desserts. She shows us how to make a festive gingerbread ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Preheat oven to 350 degrees. Grease and flour a large bundt pan. In a bowl whisk together the dry ingredients. In another large bowl, using a hand mixer beat together the brown sugar, white sugar, ...

These bakes for cake lovers are made for anyone who also wants cupcakes in the mix. Big cakes, small cakes, it’s all about ...

There is evidence, in the form of corn pollen grains unearthed 200 feet beneath Mexico City, that corn has been growing in the Western Hemisphere for 80,000 years. For the past few thousand, humans ...

Instead of cookies every Christmas holiday season, my family baked cakes. So, I wanted to add the classic flavors of gingerbread to a cake, and this one is absolute perfection. Made with crisp graham ...

In large bowl, whisk together flour, baking powder, cinnamon, baking soda, allspice, nutmeg and salt. In large bowl, using electric mixer on high, beat butter, sugar and maple syrup until light and ...