Heat oven to 375°F. Cut top third from root end of garlic head. Working over sheet of foil, drizzle cut sides of garlic with oil. Reassemble head; wrap in foil, crimping and sealing tightly. Place on ...

At his core, Carson is a meat-and-potatoes man. However, he also enjoys taking traditional favorites and lightening them up a bit. This side dish is so creamy and delicious, you'll have no idea it is ...

Cauliflower is one of those versatile vegetables that can wear many hats. You can make buffalo cauliflower as an appetizer, or turn cauliflower into the star of your barbecue. It's also a vegetable ...

Potatoes are one of the most versatile ingredients in the kitchen. They can be crispy, creamy, or comforting depending on how you prepare them. While mashed potatoes often take the spotlight, there ...

At Christmas and New Year's, the first thing that springs to mind are the dishes that make a splash: foie gras, capon, duck ...

Creamy mashed potato goodness, without the potatoes. Cauliflower is a versatile veggie — you’ve probably had riced cauliflower before, but you can also use it to make another beloved dinner side dish: ...

The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers their recipe for a classic comfort food – mashed potatoes – with an added veggie and lots of garlic. Preheat oven to 375 degrees F.