When a job requires slinging around 72 pounds of meat and standing in ice cold rooms for hours at a time, even the hardiest North Dakotan might pass on the offer. But Karen (Weets) Scharmer, Hugo's ...

Arlester Maxie doesn't know how to read those old-time butcher's scales he saw as a child in Cracker Maxwell's Grocery Store in Bivins. But at age 15 he walked into Brookshire's Supermarket and asked ...

In most cases butchers who sell meat in different outlets in the country use panga, knives and manual sows to cut the meat into preferred size ready for sell. In order to ease workload in butcheries, ...

Monday afternoon, 11 Texas Roadhouse employees from south-central Pennsylvania were judged on their meat-cutting skills with a chance to make it to a national championship, where the winner will come ...

When you get that long-awaited call from a member of the Greeley Texas Roadhouse team to be seated, it can be euphoric. After waiting and hearing the sizzle from the meat on the grills to seeing the ...