There's something incredibly satisfying and comforting about meatballs. And when you add them to a stew? Even more so. In this week's episode of F&W Cooks, Pierre Thiam—chef, cookbook author, and ...

Mushrooms, especially wild foraged varieties such as morels or chantarelles, are arguably the "meatiest"-tasting vegetable. When combined with real meat, they amplify and absorb the taste of meat. In ...

BEFORE ATSUSHI “ATS” Kono started collecting accolades for his yakitori restaurants in N.Y.C., he was—of all things—a break-dancer. When he moved to the U. S. in 2006, restaurant work paid the bills, ...

“Real Stew,” by Clifford A. Wright, is a cookbook that doesn’t put on airs. It is an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like, arranged ...

Rich pork broth—made with pork butt and smoked ham—brings together this comforting stew from brothers Andrew and Eric Dayton’s restaurant The Bachelor Farmer in Minneapolis.Slideshow: More Hearty Stew ...

For Soup: Sauté 3/4 of onion, garlic, celery and carrots in oil until onion is translucent. Add beef consommé, diced tomatoes with juice, water, salt, pepper, parsley, cinnamon and quartered, unpeeled ...

You cannot imagine how surreal it is to be stuck in Israel during this time of war. All the places that make Israel iconic are closed — the Kotel, the museums, the antiquities, the parks and the ...

Beans are full of nutrients, especially protein and fibre, which can help with digestion and regulate blood sugar levels. However, knowing how to take a tin of beans from the cupboard and transform ...

Chef Pierre Thiam prepares his recipe for beef-and-fonio meatballs with sweet potato stew on this week’s episode of F&W Cooks. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Heat vegetable oil in a large, heavy-bottomed pot over medium-high heat, then add flour and brown until it reaches the color of cocoa powder, about 20 minutes, stirring constantly. Add bell peppers, ...