1/2 cup (120ml) heavy cream or heavy whipping cream one 4 ounce bar (113g) semi-sweet chocolate, finely chopped optional for glossy shine: 1 teaspoon light corn syrup 1.Make Ahead & Freezing ...

When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

The key to making any rolled cake is to have all of your ingredients at the ready before you begin (remember, it bakes so quickly that you won't have much time to spare). Prepare the baking sheet as ...

Cake rolls are a fun change from the usual layer cakes and cupcakes. They bake fast, cool quickly, and fill easily with anything from whipped cream to frosting. You don’t need special pans or ...

Warm, pillowy dough rolled up with a sticky-sweet spiced filling and slathered generously with thick cream cheese frosting is enough to entice just about anyone, but cinnamon rolls hold a special ...

Old-fashioned cakes have a way of bringing you back to slower days, recipes passed down, kitchens that smelled like butter ...