When we think of miso, we immediately think of miso soup or miso butterfish. But when miso is added to a dish, it brings out the umami, or fifth, taste. Umami translates to “pleasant savory taste,” ...

Place butterfish in colander overnight to drain excess water. Mix sake kasu, sugar, Aloha shoyu and sake well. Add red miso to kasu mix and mix well. Place thawed fish into miso sauce and soak in ...

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