The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding the ...

Introduction to the practice of Native American cuisine -- Native American cuisine's discourse and practice -- The ethnographic -- Dissertation outline -- A history of early food and cooking -- ...

LOCATIONS ON OUR WEBSITE. YOU CAN DO THAT THROUGH SUNDAY. IT IS NATIVE AMERICAN HERITAGE MONTH, AND TODAY THE STORY OF TWO PEOPLE PRESERVING THEIR CULTURE THROUGH FOOD. HERE’S DARLENE MELENDEZ. HEY, ...

There are two wicked ironies therein: 1) That if one does happen to think of a Native American food item, it’s frybread, a result of Natives surviving on reservations by making do with measly ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

Chef Lois Ellen Frank, Ph.D, is a Native food historian, cookbook author and educator based in Santa Fe who runs Red Mesa Cuisine with Chef Walter Whitewater. Her cookbook Foods of the Southwest ...

Chef Jack Strong remembers the first time he created a dish. An Oregon-born member of the Confederated Tribes of Siletz Indians, Strong had grown up in Siletz, worked at a fish and chip shop in ...