Kuy teav is typically made with pork or beef broth that's simmered with dried shrimp or squid. The broth is poured over cooked rice vermicelli noodles, and proteins are usually added, such as beef, ...

One evening in 1995, 16-year-old Anthony Teav and his 14-year-old sister, Christina, sat around the kitchen at their Stockton home ready to feast on steamy bowls of traditional Cambodian rice noodle ...