Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

“Unsafe food and poor nutrition are each a problem on their own, but together, they represent a monumental public health crisis,” said Najat Mokhtar, IAEA Deputy Director General, opening a landmark ...

The Food and Drug Administration's official priorities for food regulation in 2026 include overhauling the process for determining the safety of ingredients, and expanding the role of state agencies ...

America’s food system is facing growing confusion as shifting definitions, patchwork state laws and controversial federal guidelines leave consumers and brands searching for clarity and consistency ...

Nutrition science in companion animals is a dynamic and increasingly important field owing to the pivotal role that diet plays in the health, longevity, and ...

A Ross-Lynn Research Scholar and Consumer Scientist at Purdue University, Bukade Adesina has called for urgent action on nutrition and food safety education in Nigeria. He said Nigeria is at a crucial ...

In India, food remains one of the crucial subjects on the Concurrent List, wherein both the Centre and States can make relevant laws relating to this subject. The FSSAI (Food Safety and Standards ...

State Key Laboratory of Food Nutrition and Safety, TUST has the following research output in the current window (1 December 2024 - 30 November 2025) of the Nature Index. Click on Count to view a list ...

A child today does not learn about food first from a classroom, a parent, or even a textbook.