As the coronavirus disease 19 (COVID-19) pandemic appears here to stay, a new study published on the preprint server bioRxiv* in November 2020 reports an effective and rapid inactivation tactic for ...
The US Food & Drug Administration recently gave the green light to ozone treatment for all foods. An important food safety weapon – yet one surrounded by controversy. Pam Ahlberg reports on ozone’s ...
Salivary organic matter has been shown to reduce ozonated water’s effect in inactivating the virus responsible for COVID-19. Disinfecting surfaces is crucial in keeping bacteria and viruses at bay, ...
An algae bloom discovered in Detroit Lake in May 2018 sent cyanotoxin levels in the North Santiam River — Salem's drinking water source — above EPA health advisory levels. This put young children, ...
Ozone contact tanks are critical components of water treatment systems, where the judicious design of reactor geometry and flow dynamics ensures effective disinfection with minimal formation of ...
A team of researchers at Drexel University's College of Engineering has developed a groundbreaking strategy for producing ozone, potentially transforming water treatment technologies. The study, led ...
If you live in Denver, Boulder, or anywhere along Colorado’s northern front range, you’ve likely had to deal with some pretty terrible air quality this summer. Many of us habitually check our phones ...
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