Floundering on the internets for new ways to prepare this delicate white-fleshed flatfish? There's a better way. Here are our ten go-to methods for getting flounder on the table, ranging from simple ...

1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

I recently rediscovered the joys of flounder. This fish is a blank canvas of delicate deliciousness, although it is often overlooked as bland or plain. Flounder cooks quickly and is extremely ...

Bludorn was the first elite chef on the Yeti Culinary Stage at the 2025 Southern Smoke Festival. In additional to flounder, he also whipped up a delicious wild mushroom risotto. The demonstrations in ...

Sole piccata, a light and delicate dish that consists of lightly browned sole fillets bathed in a lemon, caper, and white wine-laced pan sauce, is a classic for a reason: The fresh, bright acidity of ...

This is an excellent way to prepare those plentiful catchable-size trout. Rinse fillets and pat-dry. Blend breadcrumbs and spices together. Whisk together the corn starch and beer, then add the egg ...