This paratha recipe takes less than 15 minutes to get ready and can be enjoyed any time of the day. A spicy and flavourful paratha that has an aroma similar to that of garlic bread. It is extremely ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...

Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of ...

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

Aloo Paratha is a famous North Indian food. It is widely consumed during breakfast and lunch. If you are looking for a breakfast option that’s quite filling and can keep you satiated for long, Aloo ...

Laccha Paratha is a crispy and flaky flat bread made out of atta, maida, salt, oil and water. This Laccha Paratha recipe by Cooktube is easy to make and is a pure vegetarian food. The laccha parathas ...

People who eat and love paranthas, especially North Indians, find it very hard to say goodbye to their favourite breakfast item when starting a weight loss diet. But before you bid adieu to these ...

Winter is the best season for green leafy vegetables. While palak is available all year round, give it a cold-weather twist with hot parathas, nutritious soups and comforting baked dishes. Here are ...

Spicy and hot dishes are the best way to enhance the enjoyment of food during the winter season. In this regard, garlic ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...