We finish Dessert Week with the roll of a lifetime, or breakfast-time, it's deliciousness worth waking up for!

The dough for these pecan cinnamon rolls rises well and creates a light and fluffy roll. The style of making these is not ...

Sticky pecan rolls, sliced in concentric circles and toasted on a griddle with butter, were the irresistible draw to Ann Arbor’s now-closed Drake’s Sandwich Shop when I was a student at the University ...

Chef Zane Holmquist is joining TODAY to share a few of his favorite festive holiday sweets, snacks and drinks. He shows us how to make everything-spiced pigs-in-a-blanket, protein-packed date and ...

Life pulls you in different directions, creating distance even between the closest of bonds. Yet, time seems to stop in the kitchen, and the world feels just a little lighter. I found myself, back in ...

As the calendar turned from 2024 to 2025, I decided that my New Year’s resolution would be to reject New Year resolutions. The pressure to hit the ground running on Jan. 1 felt a bit overwhelming and ...

2. Unroll the dough sheet onto a waxed paper or a lightly floured surface *If using Crescent Rolls instead of Dough Sheet, then unroll all of the dough and press the perforation together to seal the ...