If you dream of baking like a professional, you’re closer than you think. Professional pastry bakers rely on a few simple techniques and best practices that make a big difference in the kitchen, and ...

I’ll be honest – I used to mess up no-bake cookies ALL the time. Like, seriously embarrassing kitchen disasters. But after way too many crumbly failures (and one particularly mortifying incident where ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

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If you enjoy baking, choosing the right oven is key. Baking ovens and microwave ovens with convection features are great options. A regular oven provides dry heat, ideal for cakes, bread, and cookies.