I love the smell, taste and texture of spicy peppers — but there’s a limit to how much I can tolerate. I enjoy the heat, but not so much that it burns my mouth, leaving me wondering if I will ever be ...

“Peri Peri” is a pepper cultivated by Portuguese colonialists in Mozambique — a pretty name that probably comes from the Swahili pilipili, which translates simply as “pepper.” These days, if you eat ...

Chef Jernard Wells, host of “Savor the City” and “New Soul Kitchen,” joins TODAY’s Jenna Bush Hager and guest co-host Tina Fey to share his recipe from the “TODAY Loves Food” cookbook for crispy honey ...

Heidi Harris, courtesy of Nando's PERi-PERi. The first Georgia location of Nando's Peri-Peri opens in metro Atlanta today. The international chain known for its grilled chicken and sauces infused with ...

One may drive past Spatch Grilled Peri-Peri Chicken and say, “Oh, boy, just what we don’t need — another chicken place.” Particularly on a stretch of North Federal Highway in Fort Lauderdale where one ...

1. Preheat the broiler in your oven. Add the bell pepper, onion, garlic, and chili peppers to a large bowl. Add a bit of oil then toss to combine. Add the veggies to a foil lined sheet pan. Place the ...

PortuCal Peri Peri, the new fast-casual eatery on San Fernando Road, has a name as peculiar as the circuitous route that brought this spicy chicken to Burbank. It all started, they say, with a chili ...

A new taste of South Africa will arrive in South Florida when Spatch Grilled Peri-Peri Chicken opens in Fort Lauderdale this Thursday, February 9. The Restaurant People (TRP), the South Florida-based ...

Debuting in 1987 in Johannesburg, South Africa, Nando’s Peri-Peri restaurants are now in 24 countries across five continents. The restaurant’s first foray into the U.S. was in Washington, D.C., in ...

I love the smell, taste and texture of spicy peppers — but there's a limit to how much I can tolerate. I enjoy the heat, but not so much that it burns my mouth, leaving me wondering if I will ever be ...