The Plant Cell, Vol. 11, No. 8 (Aug., 1999), pp. 1537-1551 (15 pages) Ahl Goy, P., Signer, H., Reist, R., Aichholz, R., Blum, W., Schmidt, E., and Kessmann, H. (1993 ...
Anthocyanins are essential flavonoid pigments that confer a range of red, purple and blue hues to plant tissues, influencing pollination, stress responses and nutritional quality. Their biosynthesis ...
The general phenylpropanoid pathways generate a wide array of aromatic secondary metabolites that range from monolignols, which are ubiquitous in all plants, to sinapine, which is confined to crucifer ...
Phenolic compounds stored in grape seeds are central to fruit quality, antioxidant activity, and wine characteristics. Ethylene and melatonin both influence berry development and secondary metabolism, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback