(MENAFN- AsiaNet News) Idli, a popular South Indian dish, comes in various delightful varieties. Here are seven different types of idli: Idli, a popular South Indian dish, comes in various delightful ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

A tweet citing poha-jalebi as the best breakfast has started a debate on the online platform. The humble brekkie option got a wave of support from netizens while others chimed in with their choice of ...

It's soft, fluffy, and effortlessly comforting and when dunked in hot sambar, it melts in your mouth easily. Yes, you guessed it right! We are talking about Idli, South India’s most beloved breakfast ...

Thatte Idli, a traditional Karnataka breakfast dish, is a staple in many South Indian households. In this article, we will share a simple and authentic recipe for Thatte Idli. With step-by-step ...

"Idli with sambar and coconut chutney gets a solid thumbs-up: "It's a 10 on 10 for me. When it comes to popular breakfast options, we usually think of cereals, juices, dosa, or poha. But are these ...