Being Jewish means always thinking about food—whether it’s for a major or minor holiday, ahead of another Friday (Shabbat) dinner, or you’re simply figuring out where to get your Sunday bagel. There’s ...

Baker Ben Siman-Tov and his wife, Zikki, have co-authored a new cookbook inspired by their NYC-based catering business, “Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy.” Ben Siman-Tov, aka ...

In her book “Jewish Soul Food,” author Janna Gur, who is the longtime editor of a popular Israeli food publication, tries to preserve Jewish culinary history by introducing recipes for food that spans ...