Holidays are the ideal time for big family dinners followed by days of leftovers. But by this time, you may have eaten your fill of turkey sandwiches, turkey soup, turkey chili, and turkey casserole.

– In a large 5 qt pot add oil and sear off the pork shanks until golden brown. – add a little oil and cook the curry, lim leaf, galanga, garlic, lemongrass and ginger for about 5-8 mins on medium low ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...

Chef Michael Sichel at 7 on Fulton says that marinating the pork overnight is best, because this helps to denature the protein and infuse flavors. The dish can be finished in a slow cooker, the chef ...

Want something spicy, hearty and easy for dinner this week? Whip out your slow cooker and make this five-ingredient green curry pork. (OK, it's seven ingredients if you include salt and pepper.) It ...

1. Remove bone and fat from pork and cut into cubes. 2. Heat oil in wok or saucepan and add garlic and curry paste. Cook for about 2 minutes, stirring constantly, then add pork and stir-fry until ...

Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add ...

In a saucepan, combine the coconut milk with the fish sauce, soy sauce, sugar, curry powder, salt and white pepper and whisk over moderate heat until the sugar is dissolved, 5 minutes. Pour the ...

I’ve always loved Thai Fresh. The little neighborhood restaurant on Mary and South Fifth streets in South Austin has been the host of many lunch dates, book club meetings and post-library ice creams ...

With life as hectic as it is, it’s easy to get stuck in a rut with the same shopping list and a handful of go-to dishes week to week. But enjoying more variety can make life more interesting — and is ...