Several products from the food, chemical, or pharmaceutical industries are supplied in powder form. These powders are prone to caking, which influences their quality and usage. In the majority of the ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with ...

Multi-faceted powder characterization, including measurement of dynamic properties, can be used to correlate powder properties and process performance to support equipment selection, optimization, and ...

Including flow additives in a blend in order to tailor flowability, is common practice in many powder processing industries. Often powders developed to meet certain product performance targets are not ...