The resulting shelf-stabilized powder, which can be kept at room temperature for up to six months, is claimed to retain all of the original milk's nutritional and immunological properties. It's stored ...

Powdered milk, also called dry milk, is made by removing the moisture from regular milk, turning it into a powder (1, 2). Due to its low moisture content, powdered milk doesn’t have to be refrigerated ...

The toasty, caramelized sweetness of powdered milk is hard to ignore. While bakers know the kind of richness it can lend to certain desserts, few realize just how much of a multitasker it really is.

So, you just made this chocolate cake with brown butter frosting. It was great. Now you have a bag of milk powder and you don’t know what to do with it. Yes, you could make that cake every week for ...