The team of authors behind Modernist Cuisine: The Art and Science of Cooking, an epic six-volume, 2,438-page culinary encyclopedia published in 2011, have now written the most comprehensive tome on ...

You're probably already familiar with Michael Ruhlman. He's written many popular food-related books, and is a regular guest on a host of television cooking shows. Media-wise, he's everywhere. It ...

The aroma of warm, buttery pastry saturated the air one sunny June morning in the crowded kitchen of the former Berkeley Adult School. Ten students and two instructors raced like crazed caterers to ...

She’s the winner of Food Network’s “Holiday Baking Champion,” and now Chef Maeve Rochford is showing us some delicious and easy holiday baking recipes, as well as sharing some great professional tips ...

Master OTG baking at home with this complete guide to cakes, breads, and pizzas—learn temperature control, heat modes, tools, ...

Bringing the quality and flavor of professional bakeries into your home baking is a dream for many of us. Thankfully, ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

Like many bored, housebound folks, Alex Peña turned to baking during the pandemic. "Baking puts people in a comfort zone," he said, finding it peaceful and even therapeutic. "Part of it is focus while ...