These pumpkin bars taste like the perfect combination of a spice cake, a blondie, and a creamy pumpkin spice latte. A tangy cream cheese frosting—brightened with a hint of pumpkin pie spice—takes them ...

Heat oven to 350 degrees. Lightly grease a 10-by-15-inch baking pan. In a medium bowl, combine flour, baking powder, baking soda, cinnamon and pumpkin pie spice. In a large mixing bowl, combine sugar ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Oct 9, Stewart shared her go-to fall recipe with the ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

While some may chastise the early arrival of pumpkin-flavored, well, everything, I welcome it with open arms. As a self-proclaimed basic (I wrote the holy grail on basic foods, after all), cooking and ...

This pumpkin cake recipe delivers all the cozy fall flavors you crave in the simplest possible way—no stand mixer, no fussy steps, and definitely no boxed mix. Just whisk your dry and wet ingredients ...

Sarah Kieffer’s gently spiced pumpkin bars are the perfect segue-into-autumn treats. The cream cheese enhances the pumpkin filling without making everything too sweet. As Kieffer writes, “I like ...