Maharashtrian cuisine is distinguished by its copious use of spices, local ingredients and great flavour balance. And there street food, in particular, is a mixture of colours and textures that will ...
Nadiya Sarguroh brings all the elements of Mumbai's loved street-food Ragda Pattice-- boiled chickpeas soaked in Indian spices, mashed potato patties topped with sev, chopped onions, tamarind sauce ...
When we think of Maharashtra, the first thing that strikes our foodie mind is the delicious variety of street food the beautiful state offers. Bhel puri, pav bhaji, poha, these classic Maharashtrian ...
Reshma Aslam lists the best street food recipes from Mumbai. You can share yours too! Misal Pav IMAGE: Misal Pav Photograph: Abhijit Patil/Creative Commons Ingredients For masala 1 tbsp oil 1/4 cup ...
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