Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted by the crunch of its shortcrust pastry, the smoothness of its almond-flavored cream ...

I recently made this recipe, adapted from Bon Appétit Magazine, and was thrilled with the results. My guests were already stuffed with five courses of food, yet the entire tart disappeared within ...

"Eating this tart warm is a very sensual experience," claims Nancy Silverton, the pastry chef and owner of La Brea Bakery and Campanile restaurant in Los Angeles. Silverton, a 1990 F&W Best New Chef ...

To make sure the pastry stays crisp and flaky, arrange the raspberries on top no more than 30 minutes before serving. The jam not only sets the berries in place, it also adds flavor intensity and ...

Learn two methods for making the same cake. One is for everyone, even wheat eaters, and the other is great for Passover. I've got two thin layers with Nutella mousse filling, chocolate ganache and ...

This plum almond tart recipe is a variation on a frangipane - a French almond-based filling that is topped with fruit and baked in a tart shell from the Kitchen Vignettes blog.