We may receive a commission on purchases made from links. For a glamorous, elegant take on the Scotch sour, look no further than this raspberry number. Refreshing and equal parts sweet and tart, this ...

In 1934—just one heady year after Prohibition was repealed—Esquire magazine, in a civic-minded attempt to reestablish the norms of a long dormant drinking culture, published a list of 10 Worst Drinks ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

It’s long baffled me how two of the most essential flavors — sour and salty — came to be associated with bad moods. A sour person is someone to avoid. A sour in the cocktail world, though, is ...