This baked Lemon Pepper Salmon is a delicious hands-off dinner all done in 22 minutes with just 3 ingredients. You'll be ...

1. Inspect the mussels and discard any that are open (and don't close when squeezed or tapped) or have broken shells. If any of the mussels have beards, the small stringy clump attached to one side, ...

Are you wondering what to do with those lemons? Whether you’ve got a few lying around or a whole bunch, these recipes are the ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

People tend to either love or hate broccoli. However, this easy broccolini recipe is elevated with the addition of lemon juice and lots of garlic.

Lemon lifts this pasta dish filled with gorgeously rich, smoky tomatoes. By Yotam Ottolenghi So often the answer is … lemon. The questions, though, vary greatly. I’ve learned this over the course of ...

Preserved lemons take about a month to ferment, so starting the lemons now will allow you to have these beautiful, zesty, salty treats as part of your Sukkot meal. This recipe was very freely adapted ...

You can make the creamiest, most delicious lemon mousse with only three ingredients, and no, that doesn't include cream, egg ...

For this Tuscan-style chicken and penne pasta dish, lots of garlic and lemon juice bring an appealing flavor personality. The chicken breasts are dredged with flour and pan-fried, then later cut into ...