From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...

I may be a Homes Editor, but first and foremost, I am a foodie. So when HexClad offered me a first look at an exciting new ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

Constitution’s modern food and dining section can trace its origin back to the “women’s pages” first published in the 1880s.

Becoming a mother has changed the way Esther Choi looks at food, she told Fox News Digital at the opening of her new restaurant in Las Vegas earlier this month. Choi, a chef and television star, was ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I got COVID for ...

Bar Manje takes over the nights at Good Enough to Eat, the White Horse Tavern team open Dandelion and more restaurant news.

As AI becomes part of our everyday lives, it’s becoming hard to avoid, even in restaurants and our favorite food establishments. From AI-enabled chatbots for ordering to robots that prepare and ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

If you're in the Bay Area, this San Francisco restaurant is worth a stop -- especially if you appreciate complex, smoky, fire-kissed flavor.