Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

There was once a time when the tomato aspic was the highlight of luncheon buffets. Grab your 10-inch ring mold and make this ...

Looking back at old recipes can be a lot of fun, especially when we discover some truly unique dishes that reflect the tastes and trends of their time. However, not every dish from the past can fit ...

An unusual cookbook recipe from decades ago is making waves online because it calls for pancakes fried in bacon fat to be dunked into a savory broth. The recipe, found in a community cookbook from ...

Giving a vintage recipe a try can be a great way to try something new, but here are some things you need to know first.

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

In the electric mixer, fitted with the paddle attachment, combine the cream cheese, butter, flour, powdered sugar, baking powder and salt, and mix at low speed until a shaggy and sticky dough forms.

Retro classics are always a hit at Thanksgiving. Scott Suchman for The Washington Post; food styling by Lisa Cherkasky Sourdough Stuffing With Sausage and Raisins We’re well aware that raisins are, ...