Each recipe in “The Kitchen Ecosystem,” by Eugenia Bone, supports the success of another. Maintaining an array of “supporting ingredients” creates a system of interconnected foods in your kitchen that ...

Rhubarb is usually in peak season from April through June—but if you want to enjoy these deliciously tart stalks the rest of the year, it's smart to learn how to store, preserve, and freeze rhubarb in ...

Forgive my rhubarb obsession, but I can’t think of anything in my garden that returns so much pleasure for so little effort. As long as I feed my rhubarb – manure tea is its drink of choice – it feeds ...

"Little Jars, Big Flavors," the new cookbook by Southern Living, takes preserving and canning down to sizes you can manage at home. (Southern Living) Making jams, jellies, preserves and pickles is not ...