A gleefully stodgy winter pud just made for dousing in custard, but with the ever so slightly grown-up tang of marmalade instead of jam You knew it was going to be a good day when jam roly-poly was ...

he dough bakes up tender and light, while the apricot jam melts into a glossy layer of fruitiness. Image credit: Rhodes Quality This golden, syrupy dessert has that nostalgic homemade charm that makes ...

Australian Gourmet Traveller recipe for chocolate and raspberry jam roly-poly. This roly-poly is another example of how good a steamed pudding can be. This version contains suet, which gives the ...

This was one of the first things I baked as a child. I remember rolling out the pastry with my mum, adding the jam and waiting at the oven door, full of anticipation for what I was about to taste.