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Typically made from pork or beef, salami is a type of cured sausage that’s fermented and dried. Often added to pizza, pasta, sandwiches, and charcuterie boards, it’s a versatile ingredient with a rich ...

French plant-based meat brand La Vie has launched vegan salami sticks in the UK. The new product is reportedly a category ...

Ingredients * 2 bananas (green, green) * 1½ teaspoons salt * 4 tablespoons salted butter Instructions Peel the bananas and cut each half in two. Boil the bananas with salt and enough water to cover ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This chocolate salami recipe is an easy, no-bake dessert from Aube Giroux of the Kitchen Vignettes blog. Place the chocolate mixture on a piece of plastic wrap (about 20 inches long) and using your ...

A dish of pork cheeks, tender and spice-savory, is Armandino Batali's way of bidding good morning. "Sit down, my love," he says. "I've made a plate for you." Moments later, another plate appears, with ...

Plant-based meat alternatives brand La Vie has introduced what it claims is a category-first innovation in the UK: Vegan ...